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14 April 2005 @ 10:16 am
i've had this for lunch twice this week and twice last week! the mini wok noodles in the suntec food court...


i'm one of them peeps who are very troublesome.

"beehoon with no chilli, no vinegar, no ketchup please. and swop the fishball for more mushrooms, plus extra mushroom sauce. thank you very much!"
feelin': fullfull
Blow Dry Onlyblowdryonly on April 14th, 2005 03:53 am (UTC)
oh my god
I miss this!!!!
JVdrag0nette on April 14th, 2005 05:13 am (UTC)
Re: oh my god
it shouldn't be too hard to make though. it's just a kickass broth with tender slices of pork, minced meat, seaweed, pig liver, green leafy vegetables and an egg. kept on a tiny fire so the raw egg can slowly cook according to your preference.

the mushrooms are to die for though!
lilsnoozelilsnooze on April 14th, 2005 09:40 am (UTC)
mine would be "meekia no chilli no taugey and more minced meat!"
JVdrag0nette on April 14th, 2005 09:52 am (UTC)

they don't have taugey by default.

more minced meat is always good!