Caught up with an old friend at the lovely Oomphatico's a few weeks ago and tried the lamb. It wasn't great. The cut of meat wasn't fleshy enough and it wasn't worth the effort trying to cut the meat off the bone. Why is it so difficult to get good lamb these days?
Also did not like the selection of vegetables on the side.
But I still like Oomphatico's. The decor is just lovely. Will be back for tea with girlfriends for sure.
163 Tanglin Road #01-03 & #01-35/36
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